La pizzeria Mandalari propone alla propria clientela una tipologia di pizza a lenta lievitazione, realizzata con una miscela di farine tra cui quelle di segale e di farro. Alla prova, il prodotto pizza rispecchia l’utilizzo di dette farine, anche se al gusto non sono particolarmente evidenti. La mozzarella potrebbe essere meglio valorizzata ma nel complesso una pizza golosa. Possibilità di pizza al metro. Buono il servizio. Giudizio complessivo: mediocre.
The Mandalari pizzeria offers its clients a pizza with a slow leavening, realized with a mixture of flours including rye and spelt. Put to the test, the resulting pizza reflects the use of said flours, even though it is not particularly evident to the palate. The mozzarella could have been better enhanced, but overall a tempting pizza. It is possible to order pizza by the meter. The service was good. Overall rating: mediocre.
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