The complete ranking for 50 Top Pizza Italia 2025
I Masanielli by Francesco Martucci, in Caserta, is the best pizzeria in Italy for the year 2025 according to 50 Top Pizza, the most influential guide for the world of pizza. This was the verdict, announced last night at the Teatro Manzoni in Milan, during the highly attended event hosted by Federico Quaranta. Together in second place we have Diego Vitagliano Pizzeria, owned by the pizza chef Diego Vitagliano, in Naples, along with Confine, owned by Mario Ventura and Francesco Capece, in Milan. For third place, we’re going to Rome, with Seu Pizza Illuminati, owned by Pier Daniele Seu. Fourth place goes to Simone Padoan’s I Tigli in San Bonifacio, followed by Cambia-Menti di Ciccio Vitiello in Caserta. Ciro Salvo’s 50 Kalò in Naples came in sixth, while for seventh place, we return to Milan with Dry Milano, owned by Lorenzo Sirabella. Eighth place sees a new entry in the top ten: La Cascina dei Sapori by Antonio Pappalardo, in Rezzato, Lombardy, followed by La Notizia of Enzo Coccia, in Naples. Completing the top ten list is Massimiliano Prete with Sestogusto in Turin, second new entry this year.
The special prizes awarded during the awards ceremony
The Pizza Maker of the Year 2025 – Ferrarelle Award goes to Ciccio Vitiello of Cambia-Menti di Ciccio Vitiello in Caserta; the Pizza of the Year 2025 – Latteria Sorrentina Award goes to the Marinara Atomica of I Masanielli by Francesco Martucci in Caserta; the Best Pasta Proposal 2025 – Pastificio Di Martino Award goes to Diego Vitagliano Pizzeria in Naples; the Best Wine List 2025 – La Gioiosa Award goes to Confine in Milan; the Best Beer Service 2025 – Peroni Nastro Azzurro Award goes to La Cascina dei Sapori in Rezzato; the Best Cocktail List 2025 – Sei Bellissimi Award goes to Dry Milano in Milan; the Made in Italy 2025 – Salumi Coati Award goes to Denis in Milan; the Performance of the Year 2025 – Robo Award goes to Il Segreto di Pulcinella, in Montesarchio; the New Entry of the Year 2025 – Solania Award goes to Avenida Calò, in Rome; the One to Watch 2025 – Fedegroup Award goes to Premiata Fabbrica Pizza, in Bassano del Grappa; the Best Dessert List 2025 – Latteria San Salvatore Award goes to La Bolla, in Caserta; the Oil Valorization 2025 – Il Fritturista – Zucchi Professional Award goes to BOB Alchimia a Spicchi, in Montepaone Lido.
The Green Oven 2025 – Goeldlin award, which recognizes the great commitment to environmental sustainability, was given to seven different pizzerias: Cambia-Menti di Ciccio Vitiello in Caserta; Denis in Milan; Gigi Pipa in Este; I Masanielli by Sasà Martucci in Caserta; Le Grotticelle in Caggiano; Pizzarium in Rome; Senese in Sanremo.
The 2025 edition of the Italy guide by 50 Top Pizza consists of 518 pizzerias. Campania is the most represented region with its 100 pizzerias, followed by Lazio with 57, and Lombardy with 41. Among the top 100, the most represented city is Rome with 9 pizzerias, followed by Naples with 8, and Milan with 5.
“The world of pizza continues to transform and evolve in different directions – say the three curators of 50 Top Pizza, Barbara Guerra, Luciano Pignataro, and Albert Sapere – with the quality that is constantly increasing and a new generation of pizza makers who are able to introduce new concepts and formats. The Neapolitan pizza remains the most beloved by the public throughout Italy, even though new styles and typologies are emerging, including those from abroad, such as the New York style pizza”.
The NYX Hotel Milan welcomed guests from all over Italy for the closing party, curated down to the smallest detail by the Fedegroup team. The event not only celebrated this prestigious ranking, but it also provided the vibrant Italian pizza community with an excellent opportunity to share ideas and insights.
The top 40 positions in the 50 Top Pizza Italia 2025 ranking automatically enter 50 Top Pizza World 2025, the ranking of the 100 Best Pizzerias in the World, which will gather at the Teatro Mercadante in Naples on September 8th for the grand awards ceremony.
Project Partners:
Pastificio Di Martino, Ferrarelle, Latteria Sorrentina, Oleificio Zucchi, Solania, Salumificio F.lli Coati, Sei Bellissimi, Robo 1938, Peroni Nastro Azzurro, Latteria San Salvatore, Goeldlin, La Gioiosa, Fedegroup.
50 Top Pizza Italia 2025 – Complete Ranking
1 I Masanielli – Francesco Martucci – Caserta, Campania
2 Confine – Milan, Lombardy
2 Diego Vitagliano Pizzeria – Naples, Campania
3 Seu Pizza Illuminati – Rome, Lazio
4 I Tigli – San Bonifacio (VR), Veneto
5 Cambia-Menti di Ciccio Vitiello – Caserta, Campania
6 50 Kalò – Naples, Campania
7 Dry Milano – Milan, Lombardy
8 La Cascina dei Sapori – Rezzato (BS), Lombardy
9 La Notizia – Naples, Campania
10 Sestogusto – Turin, Piedmont
11 I Masanielli – Sasà Martucci – Caserta, Campania
12 Pizzeria Da Lioniello – Succivo (CE), Campania
13 180 Grammi Pizzeria Romana – Rome, Lazio
14 Clementina – Fiumicino (RM), Lazio
15 Le Grotticelle – Caggiano (SA), Campania
16 BOB Alchimia a Spicchi – Montepaone Lido (CZ), Calabria
17 La Bolla – Caserta, Campania
18 I Vesuviani – Casoria (NA), Campania
19 Apogeo – Pietrasanta (LU), Tuscany
20 Bro. – Naples, Campania
21 La Fenice – Pistoia, Tuscany
22 Palazzo Petrucci Pizzeria – Naples, Campania
23 Denis – Milan, Lombardy
24 Il Segreto di Pulcinella – Montesarchio (BN), Campania
25 Pepe in Grani – Caiazzo (CE), Campania
26 Raf Bonetta – Pozzuoli (NA), Campania
27 Re | Mi – Sassari, Sardinia
28 Modus – Milan, Lombardy
29 Giangi – Arielli (CH), Abruzzo
30 ‘O Scugnizzo – Arezzo, Tuscany
31 ‘O Fiore Mio – Faenza (RA), Emilia-Romagna
32 Saccharum – Altavilla Milicia (PA), Sicily
33 Luca! – Frosinone, Lazio
34 Giovanni Santarpia – Florence, Tuscany
35 Meunier – Corciano (PG), Umbria
36 I Borboni – Pontecagnano Faiano (SA), Campania
37 Gigi Pipa – Este (PD), Veneto
38 Avenida Calò – Rome, Lazio
39 I Fontana – Somma Vesuviana (NA), Campania
40 Grigoris – Mestre (VE), Veneto
41 La Gatta Mangiona – Rome, Lazio
42 Starita – Naples, Campania
43 TAC – Thin and Crunchy – Rome, Lazio
44 La Contrada – Aversa (CE), Campania
45 L’Orso – Messina, Sicily
46 Carlo Sammarco Pizzeria – Aversa (CE), Campania
47 Lisola – Forio (NA), Campania
48 Il Vecchio e il Mare – Florence, Tuscany
49 Giotto Pizzeria – Florence, Tuscany
50 L’Ammaccata – Casal Velino (SA), Campania
51 Officine del Cibo – Sarzana (SP), Liguria
52 La Piedigrotta – Varese, Lombardy
53 Masardona by Cristiano Piccirillo – Rome, Lazio
54 Enosteria Lipen – Triuggio (MB), Lombardy
55 400 Gradi – Lecce, Puglia
56 Fandango – Potenza, Basilicata
57 Piccola Piedigrotta – Reggio Emilia, Emilia-Romagna
58 Maiori – Cagliari, Sardinia
59 Pizzeria Elite Rossi – Alvignano (CE), Campania
60 La Sorgente – Guardiagrele (CH), Abruzzo
61 Inedito – Brescia, Lombardy
62 Frumento – Acireale (CT), Sicily
63 Framento – Cagliari, Sardinia
64 Archestrato di Gela – Palermo, Sicily
65 Sa Scolla – Cagliari, Sardinia
66 Fuori Tempo – Canale (CN), Piedmont
67 Don Antonio 1970 – Salerno, Campania
68 Angelo Pezzella – Rome, Lazio
69 AMMODO – Palermo, Sicily
70 Premiata Fabbrica Pizza – Bassano del Grappa (VI), Veneto
71 Fermenta – Chieti, Abruzzo
72 Bas – Pesche (IS), Molise
73 PizzAut – Monza, Lombardy
74 Màdia – Salerno, Campania
75 Ciro Cascella 3.0 – Naples, Campania
76 Pizzeria Gorizia 1916 – Naples, Campania
77 Extremis – Rome, Lazio
78 Da Ezio – Alano di Piave (BL), Veneto
79 Pizzarè – Rizziconi (RC), Calabria
80 PiGreco – Volla (NA), Campania
81 Pizza Canneto Beach 2 – Margherita di Savoia (BT), Puglia
82 Luppolo & Farina – Latiano (BR), Puglia
83 Piano B – Syracuse, Sicily
84 Fiore di Latte – Baveno (VB), Piedmont
85 Claudio Alvicolo – Orvieto (TR), Umbria
86 Luigi Cippitelli Pizzeria – San Giuseppe Vesuviano (NA), Campania
87 Glamour – Antonello Scatorchia – Rionero In Vulture (PZ), Basilicata
88 CUORE – Luca Brancati – Marano Vicentino (VI), Veneto
89 Kilo – Imperia, Liguria
90 Crunch! – Rome, Lazio
91 Vadolì – Acri (CS), Calabria
92 Pizzeria della Passeggiata – Priverno (LT), Lazio
93 Antica Pizzeria Ciro 1923 – Gaeta (LT), Lazio
94 Sitári – Agrigento, Sicily
95 iSaulle – Quart (AO), Valle D’Aosta
96 Sileo – Nucetto (CN), Piedmont
97 Maturazioni – San Giuseppe Vesuviano (NA), Campania
98 Acquaefarina – Trento, Trentino-Alto Adige
99 Biga – Milan, Lombardy
100 Gli Allocchi – Marradi (FI), Tuscany
50 Top Pizza Italia 2025 – Special Awards
• Oil Valorization 2025 – Il Fritturista – Zucchi Professional Award
BOB Alchimia a Spicchi – Montepaone Lido (CZ), Calabria
• Best Dessert List 2025 – Latteria San Salvatore Award
La Bolla – Caserta, Campania
• One to Watch 2025 – Fedegroup Award
Premiata Fabbrica Pizza – Bassano del Grappa (VI), Veneto
• New Entry of the Year 2025 – Solania Award
Avenida Calò – Rome, Lazio
• Performance of the Year 2025 – Robo Award
Il Segreto di Pulcinella – Montesarchio (BN), Campania
• Made in Italy 2025 – Salumi Coati Award
Denis – Milan, Lombardy
• Best Cocktail List 2025 – Sei Bellissimi Award
Dry Milano – Milan, Lombardy
• Best Beer Service 2025 – Peroni Nastro Azzurro Award
La Cascina dei Sapori – Rezzato (BS), Lombardy
• Best Wine List 2025 – La Gioiosa Award
Confine – Milan, Lombardy
• Best Pasta Proposal 2025 – Pastificio Di Martino Award
Diego Vitagliano Pizzeria – Naples, Campania
• Pizza of the Year 2025 – Latteria Sorrentina Award
Marinara Atomica of I Masanielli by Francesco Martucci – Caserta, Campania
• Pizza Maker of the Year 2025 – Ferrarelle Award
Ciccio Vitiello from Cambia-Menti di Ciccio Vitiello – Caserta, Campania
50 Top Pizza Italia – Green Oven 2025 – Goeldlin
• Cambia-Menti di Ciccio Vitiello – Caserta, Campania
• Denis – Milan, Lombardy
• Gigi Pipa – Este (PD), Veneto
• I Masanielli di Sasà Martucci – Caserta, Campania
• Le Grotticelle – Caggiano (SA), Campania
• Pizzarium – Rome, Lazio
• Senese – Sanremo (IM), Liguria
50 Top Pizza Italia 2025 – Excellent Pizzerias
https://www.50toppizza.it/50-top-pizza-italia-2025-pizzerie-eccellenti/
Next Events for 50 Top Pizza 2025
• 50 Top Pizza World 2025 – September 8th, Naples
• 50 Top World Artisan Pizza Chains 2025 – November 27th, London
