2019
Il Pane e i Dolci – Gabriele Bonci
pizzeria
Eccellente
stile:
Degustazione
Nella location del Mercato Centrale di Roma, il banco di questa pizzeria al taglio risulta ricco di colori, dati dai molteplici ingredienti che ricoprono la pizza. Le farine dell’impasto sono un mix tra integrale, tipo 0 e 02: con la consistenza della pizza (cotta in forno elettrico) alta, morbida, ben lievitata e con una sottile base croccante, nell'insieme molto digeribile. Le varietà risultano fantasiose, con farciture di prima qualità e focacce, pani e dolci in bella vista come in un forno, senza un menu ma con i prezzi delle differenti tipologie ben esposti per ogni prodotto. Sempre affollato e munito di personale disponibile, anche se con qualche problema nel far rispettare la fila.
Situated near the Mercato Centrale in Rome, the counter of this by-the-slice pizzeria is full of color due to the multitude of ingredients that cover the pizzas. The flours used in the dough are a mix of wholegrain, type 0 and 02. The consistency of the pizza (baked in an electric oven) is thick, soft, well-leavened and with a thin, crunchy base. Overall it is very light and digestible. The different varieties are creative and have premium quality toppings. The focacce, breads and baked goods are on display, as if in an oven. There is no menu but the prices are clearly marked for each product. The establishment is always crowded but equipped with an attentive staff, even though there were a few issues in making sure that the customer queue was respected.
Situated near the Mercato Centrale in Rome, the counter of this by-the-slice pizzeria is full of color due to the multitude of ingredients that cover the pizzas. The flours used in the dough are a mix of wholegrain, type 0 and 02. The consistency of the pizza (baked in an electric oven) is thick, soft, well-leavened and with a thin, crunchy base. Overall it is very light and digestible. The different varieties are creative and have premium quality toppings. The focacce, breads and baked goods are on display, as if in an oven. There is no menu but the prices are clearly marked for each product. The establishment is always crowded but equipped with an attentive staff, even though there were a few issues in making sure that the customer queue was respected.
Da 15 € a 20€
Gabriele Bonci
Via Giovanni Giolitti, 36, Roma, RM, Italia
distanza:
durata:
durata:
giorno di chiusura: Mai
Mai
0646202900
Presente (fino a 10)
Eccellente (oltre 10)
no
link
aria climatizzata
wifi gratuito
pizza da asporto
animali ammessi
metodi di pagamento accettati:
