69° award 2019
Al Rugantino
pizzeria
Premium
stile:
Italiano
Ristorante pizzeria, situato in una zona tranquilla di Udine, facilmente raggiungibile. Il locale è curato nei dettagli, accogliente e intimo, suddiviso in tre sale, luci soffuse e atmosfera rilassante. Propone una varietà di offerta notevole, una selezione di pizze gustose, ma nel menù non mancano anche antipasti, primi e secondi piatti, nonché squisiti dessert artigianali. La pizza è caratterizzata dall’impasto fino e leggerissimo, altamente digeribile e salutare. È farcita solo con prodotti di prima scelta: mozzarella di bufala, olio extravergine d’oliva, pomodoro fresco e verdure di stagione. Ottimo il prosciutto crudo e lo speck, da aggiungere sopra alla pizza. Personale molto gentile e professionale.
This restaurant-pizzeria is situated in a tranquil area of Udine, and is easily accessible. The locale is well-maintained, right down to the last detail, and has a welcoming and intimate atmosphere. It is divided into three dining areas with soft lighting and a relaxing ambience. It proposes a variety of notable dishes, a selection of tasty pizzas, and the menu includes starters, pastas, second courses, and exquisite homemade desserts. The pizza is characterized by a thin and very light dough, which is highly digestible and healthy. It is topped only with superior products: buffalo-milk mozzarella, extra-virgin olive oil, fresh tomato and seasonal vegetables. The prosciutto crudo and speck are both excellent and can be added to the pizza after baking. The staff is very kind and professional.
This restaurant-pizzeria is situated in a tranquil area of Udine, and is easily accessible. The locale is well-maintained, right down to the last detail, and has a welcoming and intimate atmosphere. It is divided into three dining areas with soft lighting and a relaxing ambience. It proposes a variety of notable dishes, a selection of tasty pizzas, and the menu includes starters, pastas, second courses, and exquisite homemade desserts. The pizza is characterized by a thin and very light dough, which is highly digestible and healthy. It is topped only with superior products: buffalo-milk mozzarella, extra-virgin olive oil, fresh tomato and seasonal vegetables. The prosciutto crudo and speck are both excellent and can be added to the pizza after baking. The staff is very kind and professional.
Da € 8,00 a € 10,00
Viale Volontari della Libertà, 62, Udine, 33100 UD, Italia
distanza:
durata:
durata:
giorno di chiusura: Lunedì
GLI ORARI POTREBBERO SUBIRE VARIAZIONI A CAUSA DELL'EMERGENZA CORONAVIRUS
0432 42312
Presente (fino a 10)
Presente (fino a 5)
no
wifi gratuito
animali ammessi
metodi di pagamento accettati:
