2019
Emma Pizzeria con cucinaEmma Pizzeria Con Cucina
pizzeria
Eccellente
stile:
Romano
Una pizzeria decisamente elegante, negli arredi e nella cura del personale di sala, che accoglie gli ospiti come in un locale stellato. Il paniere di prodotti evidenzia grande attenzione verso materie prime di pregio, italiane ed estere; mentre l'impasto, realizzato con farine biologiche di un mulino laziale e lievitato 24 ore, è frutto degli studi di Pierluigi Roscioli. La pizza ha un aspetto golosissimo e beneficia dell'eccelsa qualità delle materie prime utilizzate per i condimenti: anche se nella versione con il pomodoro l'impasto si rivela poi forse troppo umido al centro, caratteristica non consona ad una pizza romana, perdendo croccantezza. Memorabile anche la bruschetta al pomodoro.
A decidedly elegant pizzeria in terms of its furnishings and in the attentiveness of the dining room waitstaff, who welcome the guests in the style of a five-star venue. The basket of products used underscores a great attention towards prestigious primary materials from both Italy and abroad. Meanwhile the dough, made with organic flours from a mill in Lazio and leavened for 24 hours, is fruit of the research by Pierluigi Roscioli. The pizza has a divinely delicious aspect and benefits from the topmost quality of the primary materials used for the toppings. The version with tomato, however, has a dough that is perhaps a bit too wet in the center, a characteristic that is not suited to a Roman pizza, and it loses its crunch. The tomato bruschettas were also memorable.
A decidedly elegant pizzeria in terms of its furnishings and in the attentiveness of the dining room waitstaff, who welcome the guests in the style of a five-star venue. The basket of products used underscores a great attention towards prestigious primary materials from both Italy and abroad. Meanwhile the dough, made with organic flours from a mill in Lazio and leavened for 24 hours, is fruit of the research by Pierluigi Roscioli. The pizza has a divinely delicious aspect and benefits from the topmost quality of the primary materials used for the toppings. The version with tomato, however, has a dough that is perhaps a bit too wet in the center, a characteristic that is not suited to a Roman pizza, and it loses its crunch. The tomato bruschettas were also memorable.
da 20€ a 30€
Via del Monte della Farina, 28, Roma, 00186 RM, Italia
distanza:
durata:
durata:
giorno di chiusura: mai
GLI ORARI POTREBBERO SUBIRE VARIAZIONI A CAUSA DELL'EMERGENZA CORONAVIRUS
mai
06 64760475
Di pregio (da 11 a 30)
Di pregio (da 6 a 10)
no
link
aria climatizzata
wifi gratuito
giardino
pizza da asporto
animali ammessi solo di piccola taglia
metodi di pagamento accettati:
