2019
PubIl Pub
pizzeria
Eccellente
Il primo Pub di Messina dal 1983, a due passi dall'Università centrale, mantiene lo stile delle storiche birrerie con arredi in legno. La pizza napoletana con lievito madre di Saro Caminiti ha il cornicione alto, soffice e alveolato. La lunga lievitazione e maturazione dalle 48 alle 72 ore assicura un prodotto leggero e digeribile. Tre gli impasti:con farina 2 macinata a pietra e germe di grano; multicereali; grani antichi.Attenta la scelta delle materie prime: San Marzano DOP, fiordilatte km 0, prodotti siciliani. Da non perdere la Napoletana Verace ma non si può andar via senza gustare il tiramisù. Eccellente la selezione di birre con oltre 40 referenze. Servizio cordiale e attento.
The first pub in Messina, operational since 1983 is located a stone’s throw from the central University. This establishment maintains the style of historic breweries with wooden furnishings. Saro Caminiti makes a Neapolitan style pizza with a sourdough starter. His pizza has a high, soft round crust. The long leavening and maturation time, from 48 to 72 hours, ensures a light and digestible product. Three types of doughs are available: type 2 stone-ground flour; multigrain flour; and ancient grain flour. The raw material used is carefully selected. You can find San Marzano DOP tomatoes, locally sourced fiordilatte, and typical Sicilian products. We recommend you try the Napoletana Veraceand you cannot leave without trying the tiramisu. Excellent selection of beers with over 40 options. The service is friendly and attentive.
The first pub in Messina, operational since 1983 is located a stone’s throw from the central University. This establishment maintains the style of historic breweries with wooden furnishings. Saro Caminiti makes a Neapolitan style pizza with a sourdough starter. His pizza has a high, soft round crust. The long leavening and maturation time, from 48 to 72 hours, ensures a light and digestible product. Three types of doughs are available: type 2 stone-ground flour; multigrain flour; and ancient grain flour. The raw material used is carefully selected. You can find San Marzano DOP tomatoes, locally sourced fiordilatte, and typical Sicilian products. We recommend you try the Napoletana Veraceand you cannot leave without trying the tiramisu. Excellent selection of beers with over 40 options. The service is friendly and attentive.
da 8 € a 15 €
Rosario Caminiti
Via T. Cannizzaro, 176, 98122 Messina, ME, Italia
distanza:
durata:
durata:
giorno di chiusura: nessuno
GLI ORARI POTREBBERO SUBIRE VARIAZIONI A CAUSA DELL'EMERGENZA CORONAVIRUS
090 213 7498
Presente (fino a 10)
Eccellente (oltre 10)
no
link
wifi gratuito
pizza da asporto
animali ammessi solo di piccola taglia
metodi di pagamento accettati:
