2019
Palazzo Petrucci Pizzeria
pizzeria
Eccellente
stile:
Napoletano
Siamo nel cuore di Spaccanapoli, nella piazza pulsante di San Domenico Maggiore.
Alla pizzeria Palazzo Petrucci è possibile mangiare sia nell'ampia e moderna sala interna o, nelle giornate più calde, sull'alto terrazzo con vista obelisco. Menù che oltre le pizze propone anche insalate e fritti, ben eseguiti. Le pizze invece, con al forno Davide Ruotolo, sposano la tipicità partenopea con qualche variante sul gusto, un po' più ricercata. Il disco di pasta ben lievitato (dalle 36 alle 40 ore), è saporito e con ingredienti di topping di buona qualità. Condimento omogeneo e leggera croccantezza sui bordi.
Una pizza non solo buona ma anche incorniciata a regola d'arte.
Servizio veloce.
This place is found in the heart of the city, on the street otherwise known as “Spaccanapoli,” in the busy piazza of San Domenico Maggiore. At the Palazzo Petrucci Pizzeria it is possible to eat both in the spacious modern indoor dining area or, weather permitting, on the high terrace with a 360° view of the surrounding area. Apart from the pizzas, the menu also offers salads and fried starters which are very well-executed. The pizzas, instead, with Davide Ruotolo at the oven, are a mixture of typical Neapolitan flavors with some variations, including those which are a bit more trendy. The dough is well-leavened (from 36 to 40 hours). The pizza is tasty with good-quality, homogenous toppings, and the crust is slightly crunchy. This is a pizza that is not just good, but with a crust that is truly executed to perfection. Fast service.
This place is found in the heart of the city, on the street otherwise known as “Spaccanapoli,” in the busy piazza of San Domenico Maggiore. At the Palazzo Petrucci Pizzeria it is possible to eat both in the spacious modern indoor dining area or, weather permitting, on the high terrace with a 360° view of the surrounding area. Apart from the pizzas, the menu also offers salads and fried starters which are very well-executed. The pizzas, instead, with Davide Ruotolo at the oven, are a mixture of typical Neapolitan flavors with some variations, including those which are a bit more trendy. The dough is well-leavened (from 36 to 40 hours). The pizza is tasty with good-quality, homogenous toppings, and the crust is slightly crunchy. This is a pizza that is not just good, but with a crust that is truly executed to perfection. Fast service.
da 9 a 15
Davide Ruotolo
Piazza San Domenico Maggiore, 5, Napoli, NA, Italia
distanza:
durata:
durata:
giorno di chiusura: mai
GLI ORARI POTREBBERO SUBIRE VARIAZIONI A CAUSA DELL'EMERGENZA CORONAVIRUS
variabili
081 5512460
Di pregio (da 11 a 30)
Eccellente (oltre 10)
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aria climatizzata
wifi gratuito
giardino
pizza da asporto
animali ammessi
metodi di pagamento accettati:
