2019
Pizzeria Ristorante La Rustica
pizzeria
Eccellente
stile:
Napoletano
Passione e perizia le materie. Giuseppe Fusco, pizzaiolo creativo, quanto inizia a raccontare il suo pizza-pensiero è un fiume in piena. La bravura fa il resto: capacità di coniugare territorio e fantasia, pazienza nel cercare, scegliere e sperimentare. Il locale è un microcosmo dove la pizza incontra la cucina piemontese e il Gorgonzola, grande protagonista della pianura che si apre, dalle colline, verso Novara. Artigianalità al centro, come gli impasti: farina di mais e grano duro Senatore Cappelli; grano arso; segale; riso nero. C'è anche la versione gluten-free. Tra le pizze, da provare quella "del cuore" con i pomodorini e la bufala a crudo e la quattro formaggi, con le tome alpine.
Passion and expertise are the materials here. When Giuseppe Fusco, a creative pizza chef, starts to talk about his idea of pizza, he gushes with pride. His talent does the rest. He is skilled in translating the territory to his imagination, and he is patient in sourcing, choosing materials and in experimenting. The establishment is a microcosm where pizza meets Piemontese cooking and gorgonzola, the great protagonist of the plain which opens up from the hills towards Novara. Artisanship is at the center of his work, as demonstrated by the doughs; cornflour and Senatore Cappelli durum wheat flour, burnt wheat, rye, and black rice flours are used. A gluten free version is also available. Among the pizzas that we recommend are the “del cuore” with cherry tomatoes and raw buffalo-milk cheese, and the quattro formaggi (four cheeses) with alpine tomme.
Passion and expertise are the materials here. When Giuseppe Fusco, a creative pizza chef, starts to talk about his idea of pizza, he gushes with pride. His talent does the rest. He is skilled in translating the territory to his imagination, and he is patient in sourcing, choosing materials and in experimenting. The establishment is a microcosm where pizza meets Piemontese cooking and gorgonzola, the great protagonist of the plain which opens up from the hills towards Novara. Artisanship is at the center of his work, as demonstrated by the doughs; cornflour and Senatore Cappelli durum wheat flour, burnt wheat, rye, and black rice flours are used. A gluten free version is also available. Among the pizzas that we recommend are the “del cuore” with cherry tomatoes and raw buffalo-milk cheese, and the quattro formaggi (four cheeses) with alpine tomme.
Da 8 a 20 euro
Giuseppe Fusco
Via Madonna, 69, Gattico, NO, Italia
distanza:
durata:
durata:
giorno di chiusura: Lunedì
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Variabili in agosto
0322.838781 - 347.2529869
Di pregio (da 11 a 30)
Eccellente (oltre 10)
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