2019
Portego De Ma’Portego De Mà
pizzeria
Eccellente
stile:
Napoletano
La pizzeria si trova in una posizione suggestiva, sotto i portici, di fronte ( "in faccia", come dicono qui) al mare del porto commerciale di Oneglia. Arredata con stile e gusto, senza troppi orpelli. Un impasto costituito da sei tipi di farina, una lievitazione lunga, la cottura da manuale, la scelta di ingredienti di ottima qualità, la maggior parte dei quali reperita in loco, e infine la stagionalità delle verdure, danno origine a pizze particolarmente gustose: la fantasia del pizzaiolo fa il resto. Personale particolarmente disponibile e attento alle preferenze dei commensali. Vale proprio la sosta.
This pizzeria is located in an enchanting position, under the porticoes, opposite (or “in facia” as the locals say here) the sea of the commercial port of Oneglia. It has been furnished with style and good taste, without too many frills. The dough is made with six different types of flour, with a long leavening time. The baking is done by the book, the ingredients chosen are of excellent quality, and most of them are from the local area. Finally the seasonality of the vegetables give origin to pizzas that are particularly tasty; the creativity of the pizza chef then does the rest. The staff is especially attentive and knowledgeable about the preference of its regular guests. It truly deserves a visit.
This pizzeria is located in an enchanting position, under the porticoes, opposite (or “in facia” as the locals say here) the sea of the commercial port of Oneglia. It has been furnished with style and good taste, without too many frills. The dough is made with six different types of flour, with a long leavening time. The baking is done by the book, the ingredients chosen are of excellent quality, and most of them are from the local area. Finally the seasonality of the vegetables give origin to pizzas that are particularly tasty; the creativity of the pizza chef then does the rest. The staff is especially attentive and knowledgeable about the preference of its regular guests. It truly deserves a visit.
da 14 a 20
Portego De Ma Di Tacca Fabio, Calata Giovanni Battista Cuneo, Imperia, IM, Italia
distanza:
durata:
durata:
giorno di chiusura: martedì
GLI ORARI POTREBBERO SUBIRE VARIAZIONI A CAUSA DELL'EMERGENZA CORONAVIRUS
Gennaio
0183764147
Di pregio (da 11 a 30)
Di pregio (da 6 a 10)
no
link
aria climatizzata
wifi gratuito
pizza da asporto
animali ammessi
metodi di pagamento accettati:
