21° award

10 Diego Vitagliano Pizzeria

pizzeria
Da non perdere
premio speciale:

Premio D’Amico Migliore Proposta Gluten Free 2019 – Sara Palmieri

stile:
Napoletano
Diego Vitagliano’s pizzeria, a step away from the Agnano stop is always very crowded, and for good reason. Despite this, customers are welcomed into a waiting room and then seated at the tables in a reasonable amount of time. The service is kind, attentive, practical and fast. Their tasks are carried out with competence. We recommend you try the tris di montanare (sausage and broccoli, soffritto, ricotta and mortadella). The fried pizzas are not greasy and are very light. I tried several pizzas including the Margherita, sausage and broccoli, cream of peas, pesto and mortadella and the Genovese; they were all excellent. The dough is tasty and soft. The oils used are selected to enhance the toppings. The high quality ingredients are chosen with care and are well-explained on the menu. The beverage list is broad, clear and non-dispersive. The corner oven and pizza counter dedicated to gluten free pizzas is entrusted to Sara Palmieri.  It is to be commended for its high standard of hygiene and for the quality of the pizza. It is certainly one of the best pizzerias in Campania.
Euro
average price:
da 10€ a 15€
like
pizza chef:

Diego Vitagliano

localizzatore
Via Nuova Agnano, 1, 80125 Napoli, Napoli, Italia
Mezzi
accessible by public transport
Orologio
tutti i giorni a pranzo e a cena

closing day: mai
Orologio
holidays:
mai
Telefono
telephone 3332003622
like
not to be missed: montanare
Vino
wine list: Di pregio (da 11 a 30)
Birra
beer list Di pregio (da 6 a 10)
Gluten Free
gluten free pizza: si
serv_aggiuntivi
suitable for people with mobility difficulties
air conditioning
free wifi

take-away pizza

metodi di pagamento accettati
partner