10 Diego Vitagliano Pizzeria
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Premio D’Amico Migliore Proposta Gluten Free 2019 – Sara Palmieri
Diego Vitagliano’s pizzeria, a step away from the Agnano stop is always very crowded, and for good reason. Despite this, customers are welcomed into a waiting room and then seated at the tables in a reasonable amount of time. The service is kind, attentive, practical and fast. Their tasks are carried out with competence. We recommend you try the tris di montanare (sausage and broccoli, soffritto, ricotta and mortadella). The fried pizzas are not greasy and are very light. I tried several pizzas including the Margherita, sausage and broccoli, cream of peas, pesto and mortadella and the Genovese; they were all excellent. The dough is tasty and soft. The oils used are selected to enhance the toppings. The high quality ingredients are chosen with care and are well-explained on the menu. The beverage list is broad, clear and non-dispersive. The corner oven and pizza counter dedicated to gluten free pizzas is entrusted to Sara Palmieri. It is to be commended for its high standard of hygiene and for the quality of the pizza. It is certainly one of the best pizzerias in Campania.