180g Pizzeria Romana
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Near Centrocelle, a Roman district undergoing an interesting gastronomic development, you’ll find the pizzeria of Mirco Rizzo and Jacopo Mercuro. The establishment is simple but bright and cozy. It has a splendid large open kitchen. The owners, thanks to their extensive experience, have created a perfect Roman dough, which finds its maximum expression of crunchiness and lightness in the white focaccia. The most interesting pizzas are the ones listed on the blackboard. The search for high-quality ingredients is done expertly. The baking is masterful (done in a wood-fired oven), along with the refined, balanced and never too risky topping combinations. The fried dishes are crunchy and grease free. The staff is young and efficient, and manages the crowded premises with ease. The lightness that one feels when leaving this pizzeria is what makes you want to come back as soon as possible.