A spacious dining area suitable for families. An ample number of seats, very kind staff and the service is fast. A vast choice of pizzas, including gluten free options. To start you can choose from an assortment of antipasti with every imaginable type of fritturine (fried starters), which are prepared to order and very tasty. The ingredients used are all of excellent quality and put together with expertise, know-how and good taste. The pizzas are prepared following the classic Neapolitan style with a well-leavened dough which is stretched out quite thinly. Carmine Donzetti, third generation of the historic Frienn Magnann, won the “Cuore d’oro” (heart of gold) award for his fundraising commitment to Telethon. He contributes to this by donating a part of the proceeds from a series of pizzas on his menu, such as the Donzetti.