100° award

La Cascina Dei Sapori

pizzeria
Da non perdere
stile:
Degustazione
At La Cascina Dei Sapori, Antonio Pappalardo’s restaurant at Rezzato in the Brescian hinterland, pizza lovers are spoilt for choice.  They can, in fact, taste classic round Neapolitan pizzas, Roman square pan pizzas (baked in an electric oven, topped or stuffed and served in four slices) or the tasting pizzas, which are high and crunchy, and served  sliced to facilitate sharing. All of the doughs are characterized by the use of whole-wheat and semi whole-wheat flour. Apart from the classics, there are some bolder proposals on the menu, inlcuding the tasting pizza with crudo di gambero rosso, burrata, puntarelle and mandarino. There is a well-stocked cellar with both wines (also by the glass) and beers. The restaurant is not particularly attractive, whereas the service is extremely courteous.
Euro
average price:
da € 12,50 a € 35,50
like
pizza chef:

Antonio Pappalardo

localizzatore
Via Evaristo Almici, 1, Rezzato, 25086 BS, Italia
Mezzi
accessible by public transport
Orologio
Aperto solo a cena da giovedì a martedì

closing day: Mercoledì
Orologio
holidays:
variabili
Telefono
telephone 0302593557
like
not to be missed: Margherita bufala
Vino
wine list: Eccellente (oltre 30)
Birra
beer list Eccellente (oltre 10)
Gluten Free
gluten free pizza: no
serv_aggiuntivi
air conditioning
free wifi

pets allowed

metodi di pagamento accettati
partner