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In this famous and historic Trapani pizzeria (since 1946) you can enjoy a fragrant pizza, with a high and pleasantly soft dough. The pizza is eaten in small dining areas painted in white and covered with emerald green tiles. It is rumored that these cubicles once housed a brothel. Patrons come here to taste the pizza in pala
, which is topped in various different ways. A great classic is the Trapanese rianata
, a traditional pizza made with anchovy tomato sauce, pecorino
, garlic, and oregano. The environment is noisy, the service is very fast (considering the long line outside the door). All in all, we would define it as pleasant chaos.