2019

Saporè DownTown

pizzeria
Da non perdere
stile:
Degustazione

The motto on the door says “Do not expect the usual pizza,” so you know what will not be there, but not what you will find; which is little masterpieces served on dishes.  Even in the branch in Verona-città, just a few steps from the Roman Porta Leoni, Renato Bosco carries on with his study of flours, sourdough starters and different baking methods.  He has perfected the Crunch and Double-Crunch with two degrees of external crunchiness (yet soft on the inside).  The mozzarella di pane is steam-baked, which is an oriental influence, and the Aria di Pane is made with only natural live yeast.  All of these names that he has coined have also been registered as a trademark.  The classic Neapolitan pizza with its nice “cornicionata” is not missing, but is interpreted very well thanks to the choice and use of the quality products.


Euro
average price:
Da 13 a 18 euro
localizzatore
address:

Saporè Downtown, Via Amanti, Verona, VR, Italia

localizzatore
distance:
duration:
Mezzi
accessible by public transport
Orologio
Aperto a pranzo e a cena dal lunedì alla domenica

closing day: Mai
Orologio
holidays:
Solo nei giorni di Natale, Capodanno e Pasqua
Telefono
telephone:
045 803 2221
like
not to be missed: Aria di Pane classica, con burrata e crudo, per capire lo stile
Vino
wine list:
Di pregio (da 11 a 30)
Birra
beer list:
Eccellente (oltre 10)
Gluten Free
gluten free pizza:
si
serv_aggiuntivi
suitable for people with mobility difficulties
air conditioning
pets allowed

banconota
accepted payment methods:
partner