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Donna Tina

pizzeria
Da non perdere
stile:
Italiano
The young pizza maker Mattia Di Giovanni has inherited his grandmother's family recipe, hence the name Donna Tina.  For more than 70 years she has been making her dough for the typical round pan pizza in Pescara. Tradition and innovation come together for a tasty, crisp and soft pizza all at the same time. Mattia, the grandson, also wants to be sure that his creations are healthy.  In fact, his pizza is digested well and is not greasy. Long leavenings, select raw materials, and flours of great prestige are the winning combination that makes this pizzetta so good. The members of the staff are kind and greet you with a smile.
Euro
average price:
1 a 2,80 euro
like
pizza chef:

Mattia Di Giovanni

localizzatore
Donna Tina, Piazza del Sacro Cuore, Pescara, PE, Italia
Mezzi
accessible by public transport
Orologio
Nella sede in Piazza Sacro Cuore aperti tutti i giorni

closing day: il lunedì nella sede di Via Marco Polo
Telefono
telephone 085 219 4600
Vino
wine list: Presente (fino a 10)
Birra
beer list Presente (fino a 5)
Gluten Free
gluten free pizza: no
serv_aggiuntivi
suitable for people with mobility difficulties
air conditioning
take-away pizza

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