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Pane e Tempesta

pizzeria
Da non perdere
stile:
Degustazione
“What we are is what we know how to do,” is written on the wall of this delicious pizza-by-the-slice place.  They certainly know how to make a great pizza.  The organic flours and the Einkorn wheat are expertly used in a dough that can also boast a perfect leavening.  The crunch of the base and of the crust’s exterior harmonize with a bubbly and highly digestible interior. The numerous ingredients used are extremely fresh and of high quality.  The toppings are unusual and creative.  There is, however, no impression that they are trying to dazzle or exaggerate.  Instead the pizzas are balanced and well-thought out.  The staff is attentive, young, courteous and also very well-prepared. Truly great at what they do.
Euro
average price:
da 13€ a 17€
localizzatore
Via Giovanni de Calvi, 23, 00151 Roma, RM, Italia
Mezzi
accessible by public transport
Orologio
sempre aperto, la domenica solo a pranzo

closing day: mai
Orologio
holidays:
variabili
Telefono
telephone 06 8772 5015
like
not to be missed: fiore romanesco
Vino
wine list: Non presente
Birra
beer list Eccellente (oltre 10)
Gluten Free
gluten free pizza: no
serv_aggiuntivi
suitable for people with mobility difficulties
air conditioning
free wifi

take-away pizza

pets allowed only small

metodi di pagamento accettati
partner