Rossopomodoro Lab – Stazione Centrale
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The standard one expects of a Rossopomodoro located inside the central station. A busy atmosphere, with departures and arrivals coming and going due to its nearness to the train tracks. On the menu, we find the great classics but also the seasonal pizzas, the wholewheat (dough with cereals and seeds or with hemp flour) and two types of fried pizza. Dough leavened for at least 24 hours, classic baking in a wood-fired oven. The starter menu is inviting, with bruschette, montanare and parmigiana and a section dedicated to buffalo milk mozzarella. A restricted choice of beer, various selections of wines available.