award

Berberè Navigli

pizzeria
Da non perdere
stile:
Napoletano
In one of the most fashionable districts of Milan, in a building recognizable thanks to its careful restoration, Berberè Navigli offers a crafted pizza with a light sourdough; simply delicious.  It is served in eight pre-cut slices to encourage sharing between diners, and so that all the different flavors can be tasted. The raw material used is of high quality: organic flour, oil, tomato; fiordilatte, burrata, and excellent buffalo-milk mozzarella.  There is an extensive use of DOP material and presidi slow food products. Few pizzas on the menu, but great attention has been given to the dough and the toppings. Impeccable service. You can also eat at the counter around the oven and kitchen.
Euro
average price:
da 14€ a 25€
localizzatore
Berberè Navigli, Via Vigevano, Milano, MI, Italia
Mezzi
accessible by public transport
Orologio
aperto tutte le sere, sabato e domenica anche a pranzo

closing day: mai
Orologio
holidays:
variabili
Telefono
telephone 02 3675 8428
like
not to be missed: peperoni del piquillo in crema, olive, capperi salina, cipolla bianca stufata
Vino
wine list: Di pregio (da 11 a 30)
Birra
beer list Di pregio (da 6 a 10)
Gluten Free
gluten free pizza: no
serv_aggiuntivi
suitable for people with mobility difficulties
air conditioning
take-away pizza

pets allowed

metodi di pagamento accettati
partner