Errico Porzio develops the Neapolitan tradition every day. He bets on his doughs and leavenings, using quality products and paying attention to digestibility and wellness. His proposal is designed for the discerning patron in search of a well-executed pizza that is “diverse” in both flavor and presentation. Over time he has come up with creations that present a variety of flavors, even if one is consuming the same pizza. An example is the panetto that Errico has revised by putting different baking techniques into practice and using different flavors. The result is a pizza that does not bore. The menu offers an ample number of fried offerings to try. The service is young and you should book your place. This locale is permeated with the fragrances of Naples and immersed in light blue, the home team’s color.