The environment in this pizzeria is modern, bright, and relaxed, and suitable for every occasion. Here the pizza is prepared with simple ingredients and a well-leavened dough. This brainchild of Alberto Arrigoni and Michele Basso was founded in 2017, and the establishment is located in the center of Zero Branco. You can choose from the traditional round pizzas, as well as the Roman pizza in pala. First-choice products are used that come from all over Italy and beyond, such as the fior di latte from Puglia, speck from Alto Adige, Dop buffalo-milk mozzarella from Campania, and Cantabrico anchovies. Also, the selection of beers is excellent; you’ll always find the perfect brew to match what you are eating. We recommend you make a reservation even during the week.