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Year after year the Contrata is ever more synonymous to “satisfaction guaranteed.” The quality of the raw materials, the welcoming atmosphere and the dining area offer a pleasant homecoming to whomever visits this pizzeria frequently. The variety on offer and the quality of the natural ingredients used make this place a landmark in Agro Aversano, even for gluten-free pizza. The location is well-kept right down to the last detail. The dining area service is careful and attentive. An equal amount of care is taken in the preparation of the food, as well as in the design of the table settings. From the pizzeria to the restaurant, quality is a common denominator. There are two master pizza chefs at the ovens: Roberta Esposito and Fabio Petriccione. They are an explosive duo who you can count on for a pizza that is always flavorful and well-prepared. Try it and see for yourself.