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The authentic Neapolitan pizza. This establishment, which is not far from the city center, has a philosophy of pasta that is characterized by the daily dough mixing of soft wheat flours, the use of a considerable amount of water and a 24-hour leavening time. Everything is done at room temperature. The result is a good pizza that is digestible with Slow Food Presidia ingredients, such as the broccoli from Aprilatico, the Papacella, the artisan salt, the mortadella
, and the Martina Franca capocollo
. There are also DOP products such as the San Marzano tomato, the buffalo-milk mozzarella, and pecorino
, just to name a few. Everything can be accompanied by an excellent beer which will only be organic or artisan-crafted. The service is excellent.