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This pizzeria began offering only a takeout service. It then introduced a small but well-kept dining area where you can taste the pizzas of brothers Gennaro and Angelo Catapano, in addition to a few selected wines and crafted beers. High-quality ingredients are used, many of which are Slow Food Presidia products, all in season and simple. This is confirmed by the unmissable "cosacca" pizza, which features the sweetness of the corbarino tomato. We recommend the “scustumata" and a pizza usually offered during the spring, the “carciofina”, with vegetables and tasty slices of capocollo. The take-away and home delivery services are convenient and well organized.