Pizzeria Pago Pago
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This pizzeria is a corner of Campania in the heart of Padua, both in terms of the visual and for your tastebuds. Here the Neapolitan tradition is celebrated with efficacy and sobriety, by getting straight to the point. The pizza proposal includes a selection that allow you to choose among the great classics of the Neapolitan tradition, with some revisitation. Particular attention is given to the choice of the flours used for the dough and the ingredients for the toppings, as explained in the preface of the menu. Classic pizzas are not missing from the menu, for those who cannot do without, and there are also some original variations of the Neapolitan tradition such as green beans and le caramelle. The establishment is quiet during the week, a bit more crowded during the weekends.