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Osteria Moderne is an prides itself on educating its patrons. The format of weekly theme nights dedicated to wine, beers, and pizza has become a must with customers. The informational notes regarding the various products are a useful, interesting touch. The trend in contemporary Italian pizza, served to be tasted in segments, occurred in this establishment first, when it was not yet a fashion in other pizzerias. Adrian takes care of the pizzas, and he does a very good job of giving continuity to the established quality standards. Gourmet pizzas and classic pizzas are in his repertoire. Tastiness and digestibility are the keys to the success of the pizza in this establishment. The pizza with Cantabrian anchovies and the one with Taleggio mortadella and artichokes are the most requested, along with the gourmet margherita. The beer list is varied and includes international beers.