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Lorenzo has returned to his pizza counter and has come back to his roots. When he opened his establishment with his wife, Lorenzo immediately invested in quality. This resulted in the accomplishment of a novel pizza-product in an unexpectedly short amount of time. The Taverna Azzurra in Monteortone di Abano – equipped with ample outdoor seating – is a place that has been ahead of the general evolution of pizza, impressing for the amazing results obtained even way back when. At this restaurant-pizzeria – famous also for its meats – a badge of merit goes to its commitment to consistency over the years, without ever once imitating others. The traditional pizzas and gourmet versions are genuine. There are no particular secrets, just correctly-made doughs with select ingredients. The wine and beer lists are up to standard.