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When entering this establishment you are welcomed by wood furnishing in a historical nineteenth-century building, a Neapolitan style pizza and a courteous, professional staff. All of these elements, paired with top quality ingredients and fried delicacies, let you experience the Campania region. The pizza is served fragrant and fluffy thanks to an excellent dough with natural leavening. The tomatoes used are Vesuvio DOP peeled fillet tomatoes from Pinneolo, and San Marzano DOP tomatoes, which only helps to enhance the flavor of the pizza. The baking is done in a wood-fired oven. There is no shortage of fresh loaves of bread and excellent beers. The establishment is part of the Neapolitan pizza association.