2019

Pizzium

pizzeria
Da non perdere
stile:
Napoletano

Warm and traditional atmosphere. The interiors are a contemporary and "instagrammable" reinterpretation of a Neapolitan pizzeria. Also, the service, which was found to be a bit lacking and not very precise, makes the context very similar to Naples.The menu offers first-rate products such as San Marzano DOP tomatoes, provola silana, and dairy products from Agerola and IGP porchetta from Ariccia. The prices are fair, but the combinations are too outlandish. You would prefer to savor such genuine ingredients with the classic recipes, but here they are destined only for the creativity of the chef. A pizza that undoubtedly earns a satisfactory mark, but not enthusiasm.The site says "Pizza is a simple thing”. Exactly.


Euro
average price:
da 20€ a 25€
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pizza chef:

Nanni Arbellini

localizzatore
address:

Via Giulio Cesare Procaccini, 30, 20154 Milano, MI, Italia

localizzatore
distance:
duration:
Mezzi
accessible by public transport
Orologio
aperto tutti i giorni a pranzo e a cena

closing day: no
Orologio
holidays:
no
Telefono
telephone:
02 3360 7623
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not to be missed: Montecalvario
Vino
wine list:
Presente (fino a 10)
Birra
beer list:
Presente (fino a 5)
Gluten Free
gluten free pizza:
null
Risorsa 16
Menu
link
serv_aggiuntivi
suitable for people with mobility difficulties
air conditioning
free wifi

take-away pizza

pets allowed

banconota
accepted payment methods:
partner