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This pizzeria with its welcoming atmosphere is near one of the main roads in Turin, and is easily accessible by public transport. It has brick walls and soft lighting. The pizzas are prepared in towards back of the place but the production is in plain sight. You are hypnotized watching the precise choreography of the pizza chefs hard at work. The wide and varied menu makes it difficult to choose. There are pizzas of every imaginable type, calzones and also various fried offerings. The choice of beers, however, is more limited. The pizza is thin and easy to bite into. Among the many on offer, we recommend the Boscaiola (tomato, scamorza
cheese, mushrooms and sausage) and the Golosa (baked fresh burrata
, rocket and parmesan cheese shavings). The enthusiastic service could be perfected.