2019

Luca’s Pizza

pizzeria
Da non perdere
stile:
Italiano

Year after year, Luca Bedin effectively reaffirms his dedication to gourmet pizzas, with his constant attention to the selection of raw materials, the dough, and the ingredients. His choice to expand the restaurant is also spot on. The establishment began as a take-away pizzeria with an essential and informal décor that does not distract from its main characteristic, which are pizzas. You can choose your preferred type of dough. Options include the fluffy Neapolitan dough, traditional dough, and dough with timilia wheat flour or standard whole-wheat flour. After choosing the type of dough you can combine it with the pizza chef’s proposed toppings. A constant is the quality and freshness of the ingredients, which also follow seasonality.  Very often the ingredients used are supplied by local farmers.


Euro
average price:
da 12 a 18
like
pizza chef:

Luca Bedin

localizzatore
address:

Luca's Pizza, Via della Provvidenza, Rubano, PD, Italia

localizzatore
distance:
duration:
Mezzi
accessible by public transport
Orologio
aperto a pranzo e cena dal martedì al venerdì; a cena sabato e domenica

closing day: lunedì
Orologio
holidays:
luglio - agosto (una o due settimane)
Telefono
telephone:
3497044904
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not to be missed: pizze stagionali con prodotti freschi
Vino
wine list:
Non presente
Birra
beer list:
Di pregio (da 6 a 10)
Gluten Free
gluten free pizza:
prenotazione
Risorsa 16
Menu
link
serv_aggiuntivi
suitable for people with mobility difficulties
parking
air conditioning
take-away pizza

pets allowed only small

banconota
accepted payment methods:
partner