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The pizzeria is located just outside the center of Merate, near a bus stop. The restaurant is in the 80's style. The pizza oven stands immediately at the entrance and is of great impact. The staff is very friendly and can handle large numbers of customers with great experience and speed. There is also an outdoor space for warm spring days. The pizza is in the Italian style, with a low crust and crunchy dough. The ingredients are DOP and IGP. There are classic pizzas divided by type (fish, vegetables, or white, etc.) and then there is a menu dedicated to "champion pizzas" with unique and very imaginative combinations.