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The Sp.Accio Pizzeria, located in an old restored trading post, has lovely modern dining areas on the ground and second floors which overlook the sea and the Rimini foothills. There is also a garden which is accessible in summer.
The pizzas, prepared with medium and long fermentations, are soft, crunchy and light. The pizza chefs use a sourdough starter and type 1, buckwheat, wholegrain, or mazì
Most toppings are sourced locally. All of them, however, come from a short supply chain or are Presidi Slow Food
The wine and beer lists are excellent; with numerous craft beers and many wines that are produced in the San Patrignano area.