La Pavana Ristorante Pizzeria
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Between the train station of Padua and the city center is a welcoming establishment-not particularly large-but that offers a noteworthy product. So much so that it has confirmed itself as a landmark for a fast-paced restaurant that does not compromise on quality. The service is good. On the menu, you can find a varied range of pizzas, from the classic ones to those with a more Neapolitan soul, along with dumplings and the mandatory white pizzas. A unique element listed on the menu are tips on how to pair your pizza with the various beers on offer. The dough is digestible, thanks to the wise use of well-selected flours. Even the ingredients are competently chosen with respect to the seasonality of the products. The mozzarella used is obviously top-quality. Best to make a reservation in advance.