Sirani is a miracle belonging to its visionary owner, Nerio Beghi. He is the creative businessman who found a farmhouse positioned at the edge of an anonymous state road to the south of Brescia and turned it into a flourishing business. He has amassed a deserved fortune by developing a concept that is so innovative and brilliant that many of his urban competitors pale in comparison. Bagnolo Mella is the unremarkable backdrop where this irresistible pizzeria-bakery-coffee shop blooms. Everything is made to extremely high standards in a space with marble columns, industrial-chic tables, courtyards with colorful tables and festive decorations, objects of design and popular idiosyncrasies (coffee in paper cups). The tasting pizza is juxtaposed with the Neapolitan style version, even in its fruition: the first is served in a restaurant, the second at a self-service oven near the bar, but it is the first that reaches heights of true excellence. It has a marvelously light dough which is tasty and baked to perfection. The ingredients used and combinations created represent a true gourmet philosophy.