Pizzeria Da Zero
Da non perdere
Put together passion for food and the business capabilities of three talented men, and you’ve got a winning venture. Da Zero in Vallo della Lucania is the cornerstone of a business project that has spread all the way to Milan thanks to the ingenuity of Paolo De Simone, Carmine Mainenti and Giuseppe Boccia.
It is a pizzeria that tells the story of its territory, Cilento, through its unique products and the people who produce them.
It is a well-lit and modern space and the pizza is characterized by a wonderful lightness and excellent digestibility.
A young, cordial and genuine waitstaff. It is the mirror of a land which has no need for filters.