70° award

Sforno

pizzeria
forno icona forno icona forno icona forno icona forno icona
stile:
Italiano
This establishment is located between Cinecittà and Don Bosco, one of the most densely populated areas of the capital, where parking is not always easy.  “Sforno-Pizza e Vino”, as the menu recites, is a historic place which is now managed by Stefano Callegari.  The interior is simple and the years gone by are evident; it’s a bit dated.  The acoustics are fine; even when the restaurant is full you manage to speak with your dinner partners.  There is a wide choice of fried dishes.  The beer options are recited (no list) and space is given to both craft and industrial brands.  The wine list is shorter:  only two whites, a Frascati or a Verdicchio and one red, a Chianti which can also be ordered by the glass.  The “cacio e pepe” is made according to Callegari’s standard:  with nicely bubbled crusts, which are soft and crunchy at the same time.  The boscaiola is tasty with mushrooms, good sausages and chicory.  The service is attentive, courteous and very easy-going.
Euro
average price:
15/20
localizzatore
Via Statilio Ottato, 110/116, Roma, 00175 RM, Italia
Mezzi
accessible by public transport
Orologio
Aperto a cena dal lunedì alla domenica

closing day: mai
Telefono
telephone 0671546118
Vino
wine list: Non presente
Birra
beer list Di pregio (da 6 a 10)
Gluten Free
gluten free pizza: no
serv_aggiuntivi
suitable for people with mobility difficulties
air conditioning
take-away pizza

pets allowed

metodi di pagamento accettati
partner