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In an elegant building in the center of Montecosaro, just two steps from Civitanova Marche, the chef Michele Biagiola proposes a simultaneous pop and rustic cuisine where the pizza acts as a splendid addition. The dough is made in the Italian style with vegetables almost always as the main feature, without being strictly vegetarian. It is a unique, one-of-a-kind establishment, where the pizza is only part of the menu, not its main protagonist. The result is one of the best pizzas in the entire region, and much, much more!