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Stecca has been a family of restaurateurs for generations. This pizzeria made history during the 90s by radically transforming the inside of a small 20th
century building situated opposite an old battlement. It was carried out with an adventurous project by the artist-architects Semerano and Pierobon. It is still today both current and impressive. The owner is the heart and soul of the establishment which is one of the most popular in Padova. The staff is kind and competent. The pizzas are traditional and gourmet, with a good digestibility. The oriental influence with raw fish is something interesting to try. The wine and beer lists are decent.