The pizzeria Tondo celebrates the Neapolitan tradition. The establishment is cozy and informal, but perhaps too crammed with tables and chairs, and can get a bit chaotic on the busier evenings. The pizza pays homage to the Neapolitan tradition. It is well-leavened and light. Attention and research have been put into the selection of the ingredients which are of excellent quality as is the dough. The dough used is the classic type, without any revisitation in regards to the type of flour used. The strength of this pizzeria resides in its reinterpretation of classic pizzas like “Diversamente Parmigiana" or "l'Ortolana”. There is a vast selection of wine and of beers including craft brews. Friendly and quick service.