Pizzeria Da Paolo
Da non perdere
Despite its position being off the beaten track with respect to the busier streets of the center, this establishment has known to flourish over the decades, since 1974. Its notoriety is justified thanks to the originality demonstrated in interpreting pizza in the traditional Neapolitan style. Carefully chosen primary materials, rapid service, kindness and informal simplicity in both manner and in decor constitute the reason for the success of this interesting pizzeria, a well-established landmark which is coming up on a half-century of business.
The pizzas are served in the round Neapolitan style; the crust can be filled with ricotta, stracchino or gorgonzola.