Pizzeria Del Popolo
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In a place permeated by history, just a few steps from the harbor, the Pizzeria del Popolo is a classic Neapolitan pizzeria where, even though years have passed, everything has remained unchanged.
The disk of dough has a very precise role here: to tell the story of tradition while simultaneously respecting it, and without ever overdoing it. You can still eat in the old way in this place; enjoying reduced waiting times, with a fast service and contained prices. The pizza proposed is in the popular Neapolitan style; it goes over the perimeter of your plate, the dough is fruit of a fast leavening time and there are the classic, but well-executed flavors.
Their strength is in their fried offerings, especially the frittatina, the crocchè and the arancino.