La Pizza di Egizio
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Sibo and Dani, brothers and sons of their Egyptian father’s art, lead this establishment with passion, know-how, and enthusiasm. It has become a landmark for lovers of thin and delicate gourmet pizzas.
Raw materials of select quality, absence of added salt and cooking oil, speed and precision in execution, are the ingredients that make this pizzeria the favorite place of its loyal patrons. It has cultivated a following nurtured by affectionate admirers of their style. There is a wide selection of tap and bottled beers, competently recommended by the young and dynamic staff. This is a place we recommend you visit. Keep in mind that the pizzeria is located a few steps from the sea in the Quinto district.