This is a welcoming establishment with ample parking, frequented by the Catanzaro locals. The design includes several separate dining areas. The restaurant area also offers an area with sofas and a large fireplace where you can enjoy a cocktail before dinner. Next to this is a room in a pub-style with a large wooden counter. The structure is available as a venue for events. The pinsais the specialty of this place, it is well-leavened, characterized by a soft dough that is crunchy at the same time, and topped with first-quality Calabrian ingredients. On the menu there are also traditional Tuscan dishes such as the ribollita, the Fiorentinaand meat specialties. We recommend the desserts from Campania by Sal de Riso.