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Il Foro dei Baroni

pizzeria
Da non perdere
stile:
Napoletano
Pizza has become the hallmark of this inland tavern which is an asset to the Sannita area.  The pizza chef, Volodymyr Pyeschkov knows all too well that pizzas are a combination of only a few elements but can represent a world of infinite expressions. Detailed research was done to guarantee a highly digestible dough. Raffaele D’Addio, chef and leader of the team, takes care of the remaining elements and carefully chooses the products based on their fragrance. Don’t miss the “pacchetella” and the tasty Terrafelixwith black casertano guancialeand artichokes. The Patatonaand Catelpotanowith Slow Food Presidia sausage are delicious.  The wine list pays particular tribute to Campania labels. The alternative craft beers are also good. The service is courteous and attentive. The bill is the right price.
Euro
average price:
Da 12 a 14 euro
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pizza chef:

Volodymyr Pyeshnkov

localizzatore
Il Foro dei Baroni, Via Chiesa, Puglianello, BN, Italia
Orologio
Tutte le sere dalle 19.30 alle 23.00

closing day: Martedì
Telefono
telephone 0824 946033
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not to be missed: Pizza pacchetella: fior di latte di Agerola, piennolo a pacchetella, pesto di basilico, nocciola
Vino
wine list: Eccellente (oltre 30)
Birra
beer list Di pregio (da 6 a 10)
Gluten Free
gluten free pizza: no
serv_aggiuntivi
air conditioning
free wifi

garden

take-away pizza

pets allowed only small

metodi di pagamento accettati
partner