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At Al Cuntadein you can eat fish as well as pizza, and it boasts numerous fans of both menus. The place is almost always extremely crowded, but the location is spacious and welcoming. It has different dining areas, a summer veranda, and a garden, and your stay will be very pleasant in any of its spaces. The service is attentive and fast, kind, and truly impeccable in every way. The pizza is very good quality, both for the dough and for the ingredients. The Neapolitan pizzas deserve particular mention, such as the “Totò e Peppino,” a true Neapolitan with crusts stuffed with ricotta and black pepper. Despite what you might expect, it is actually very light (like all the rest of them)!