award

Apud Jatum

pizzeria
Da non perdere
The Apud Jatum restaurant-pizzeria is located in San Giuseppe Jato, a little town not far from Palermo.  The young pizza chef and owner, Alessandro Traina, has passionately transformed this historic pizzeria so much that it has become, in just a few years, one of the landmarks for lovers of gourmet pizza.  The dough is obtained with stone-ground flour and with a 48-hour maturation.  The mozzarella they use comes from Nebrodi, and the tomatoes are San Marzano.  We recommend trying the pizza called Monte Jato (with melted cheese and prosciutto from Parma) or the Brontadella.  The “fritta” (fried) is also excellent.  There are a few craft beers available and the smiling waitstaff completes the experience.
Euro
average price:
12 € a 25 €
like
pizza chef:

Alessandro Traina

localizzatore
Corso Trento, 55, 90040 San Cipirello, PA, Italia
Orologio
Aperto a pranzo e a cena dal martedì alla domenica.

closing day: lunedì
Orologio
holidays:
variabili
Telefono
telephone 091 857 6188
like
not to be missed: Brontadella; La paesana
Vino
wine list: Presente (fino a 10)
Birra
beer list Presente (fino a 5)
Gluten Free
gluten free pizza: no
serv_aggiuntivi
suitable for people with mobility difficulties
air conditioning
take-away pizza

metodi di pagamento accettati
partner