Baglio di Camporeale
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The Baglio di Camporeale pizzeria is located in the heart of the little town that has the same name. It was made famous by the many cantine in the surrounding area. You will find a good pizza here. The dough is soft and made with a natural leavening, and a variety of flours (some with ancient grains from Sicily). The “Sciavata” cannot be missed. It is a traditional pizza from Camporeale with a base of tomato sauce, caciocavallo cheese, onion and breadcrumbs. In general, the ingredients used are of good quality. The kitchen also proposes a selection of dishes from the local territory which are well-prepared and have generous portions. The pizza can be paired with a good glass of wine from among one of the many local winemakers. The service is courteous and fast.