Fuoco e Fiamme
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Below the castle of San Terenzo there is a totally new piazza: the old pine trees are gone, but the sea and the colorful houses are still in their usual place. The same goes for the pizzeria Fuoco e Fiamme, with its wooden verandas that seem to be made from old steamboats and its outdoor tables, where it is nice to spend a summer evening. The wide offer on the menu has recently been enriched by new doughs with pleasing results, and fragrant, light and digestible pizzas. The wholegrain dough with curcuma is interesting; a pizza that is a bit thick but with an unconventional taste. Meanwhile, the classic margherita can be appreciated for its well-balanced toppings and meltiness. The service is young and attentive, and makes for a relaxing stop.