2019

Pizzeria Granocielo

pizzeria
Da non perdere

On Via Corradini, a street right in the center of Avezzano, you would not expect to find such a metropolitan yet authentic place.  The pizza is by-the-slice, and heeds to the “natural” philosophy; those pizzas that get photographed because of their bubbliness and that make you come back for their amazing toppings.  The raw materials come from Abruzzo agri-businesses, except on rare occasions such as the olives from Gaeta or the anchovies from the Ionian Sea.  The semi-wholegrain dough with a long leavening is light and fruit of experimentation.  It has allowed them to coin a custom mix made of flours from three different stone-ground grains:  solina, durum wheat, and soft wheat.


Euro
average price:
5-10
like
pizza chef:

Kyrylo Yakushev

localizzatore
address:

Via Camillo Corradini, 78, 67051 Avezzano, AQ, Italia

localizzatore
distance:
duration:
Mezzi
accessible by public transport
Orologio
dal lun. al sabato pranzo e cena; dom. solo cena

Telefono
telephone:
0863 411436
like
not to be missed: Radicchio, Gregoriano e noci
Vino
wine list:
Non presente
Birra
beer list:
Di pregio (da 6 a 10)
Gluten Free
gluten free pizza:
no
serv_aggiuntivi
suitable for people with mobility difficulties
parking
air conditioning
take-away pizza

banconota
accepted payment methods:
partner